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fresh from the market: portabella mushrooms in a balsamic glaze
As I mentioned a couple of posts ago, last Saturday I visited out one of Vancouver’s local farmer’s markets and prepared a pretty delicious meal with my market fixin’s. What I didn’t mention was that...
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garlicky grilled portabella sandwich
I don’t write about sandwiches often enough – funny for a blog with the word sandwiches in the name. Truth is, I’m really picky about sandwiches and I’m often disappointed with a plain ol’ sandwich....
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craving comfort: spaghetti & mushrooms
This is the time of year that I find myself totally craving comfort. Wooly tights. Flannel sheets. Knit caps. Fuzzy sweaters. Heavy quilts. I think it’s because I get a little run down with work and...
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boot-strapped: mexican-spiced roasted mushrooms & yams
A lot of people I know are reigning in their spending for the new year to help them with savings, getting rid of debt, etc. While I can count myself lucky in that we have no debt and we’ve been...
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